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Wageningen University

Costerweg 50
Building no. 400
6701 BH Wageningen
The Netherlands


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Wageningen University

Rotterdam, Rotterdam, Netherlands

Course: MSc Food Technology

Food Technology program at the Wageningen University dates back to more than 50 years and is known to be among the best courses in its sphere in Europe. The University has highly experienced and largest faculty than other European university. Their staff trains students in the disciplines of food chemistry, food physics, food microbiology, product design and quality management, food process engineering and toxicology. in Food Technology includes all the aspects of food science and technology. Students enrolled in this course are required to opt for one of these disciplines for specialization-

• Product Functionality
• Food Biotechnology
• European Masters Degree in Food Studies
• Product and Process Design
• Food Innovation and Management
• Dairy Science and Technology


Subject Food and Agricultural Technology
Level Masters
Medium Campus